The Making of a Winter Menu and Recipe Question & Guest Sam Walker from Gastons on Emma

Gaskins on Emma Executive Chef Sam Walker joins Chef William and John Engleman on this month's edition of Bien the Know. 

They talk about how to create a winter menu, how to get a Valentine's Day menu together and past experiences. 

What's the line between simmering and boiling in a recipe? Also, how to you chop onions without crying? 

The answers are on this edition of Bien the Know!